Winery Sapins a LierguesCuvée Des Lauriers Saint Joseph
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Des Lauriers Saint Joseph
Pairings that work perfectly with Cuvée Des Lauriers Saint Joseph
Original food and wine pairings with Cuvée Des Lauriers Saint Joseph
The Cuvée Des Lauriers Saint Joseph of Winery Sapins a Liergues matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, pasta with merguez or auvergne potée.
Details and technical informations about Winery Sapins a Liergues's Cuvée Des Lauriers Saint Joseph.
Discover the grape variety: Balcic
Informations about the Winery Sapins a Liergues
The Winery Sapins a Liergues is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
