Winery Saó del CosterS
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the S from the Winery Saó del Coster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S of Winery Saó del Coster in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the S of Winery Saó del Coster in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with S
Pairings that work perfectly with S
Original food and wine pairings with S
The S of Winery Saó del Coster matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, milk-fed lamb sautéed with saffron and lemon or duck with vanilla (reunion island).
Details and technical informations about Winery Saó del Coster's S.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of S from Winery Saó del Coster are 2013, 2004, 2016, 2015 and 2014.
Informations about the Winery Saó del Coster
The Winery Saó del Coster is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
