Winery Santos JorgeHerdade dos Machados Trincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade dos Machados Trincadeira from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Trincadeira of Winery Santos Jorge in the region of Alentejano is a powerful.
Food and wine pairings with Herdade dos Machados Trincadeira
Pairings that work perfectly with Herdade dos Machados Trincadeira
Original food and wine pairings with Herdade dos Machados Trincadeira
The Herdade dos Machados Trincadeira of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), sweet and sour braised leg of lamb or casserons in the country style.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Trincadeira.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Herdade dos Machados Trincadeira from Winery Santos Jorge are 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Moura to come and discover on site or to buy online.
The wine region of Moura
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
