
Winery Santos JorgeHerdade dos Machados Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Herdade dos Machados Rosé
Pairings that work perfectly with Herdade dos Machados Rosé
Original food and wine pairings with Herdade dos Machados Rosé
The Herdade dos Machados Rosé of Winery Santos Jorge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or summer salad with red cabbage.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Herdade dos Machados Rosé from Winery Santos Jorge are 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's great estates. It offers 17 wines for sale in the of Moura to come and discover on site or to buy online.
The wine region of Moura
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).









