Winery Santos JorgeHerdade dos Machados Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade dos Machados Reserva from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Reserva of Winery Santos Jorge in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Herdade dos Machados Reserva of Winery Santos Jorge in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Herdade dos Machados Reserva
Pairings that work perfectly with Herdade dos Machados Reserva
Original food and wine pairings with Herdade dos Machados Reserva
The Herdade dos Machados Reserva of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with dried fruits or mouse of lamb with thyme.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Reserva.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Herdade dos Machados Reserva from Winery Santos Jorge are 2016, 2015, 2007, 2006 and 2012.
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Moura to come and discover on site or to buy online.
The wine region of Moura
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
