The Winery Santonegro is one of the best wineries to follow in Jumilla.. It offers 9 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Santonegro wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santonegro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santonegro wines with technical and enological descriptions.
How Winery Santonegro wines pair with each other generally quite well with dishes such as recipes .
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
How Winery Santonegro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, lasagna calabrese or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of Winery Santonegro. is a powerful with a lot of tannins present in the mouth.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
How Winery Santonegro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, couscous without couscous maker or veal tagine with preserved lemons and saffron.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santonegro.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
