Winery SantolinGladysdale Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gladysdale Chardonnay from the Winery Santolin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gladysdale Chardonnay of Winery Santolin in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gladysdale Chardonnay of Winery Santolin in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Gladysdale Chardonnay
Pairings that work perfectly with Gladysdale Chardonnay
Original food and wine pairings with Gladysdale Chardonnay
The Gladysdale Chardonnay of Winery Santolin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), gratin of ravioli with salmon or summer tuna quiche.
Details and technical informations about Winery Santolin's Gladysdale Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gladysdale Chardonnay from Winery Santolin are 0
Informations about the Winery Santolin
The Winery Santolin is one of of the world's great estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
