Winery Santo IoloRossoiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossoiolo from the Winery Santo Iolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossoiolo of Winery Santo Iolo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rossoiolo
Pairings that work perfectly with Rossoiolo
Original food and wine pairings with Rossoiolo
The Rossoiolo of Winery Santo Iolo matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with lemon and comté cheese or braised veal heart with carrots.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rossoiolo from Winery Santo Iolo are 2010, 2013, 0, 2011 and 2015.
Informations about the Winery Santo Iolo
The Winery Santo Iolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Narni to come and discover on site or to buy online.
The wine region of Narni
The wine region of Narni is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Bussoletti Leonardo or the Domaine Bussoletti Leonardo produce mainly wines red, white and pink. The most planted grape varieties in the region of Narni are Ciliegiolo, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Narni often reveals types of flavors of oak, red fruit or floral and sometimes also flavors of non oak, earth or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
