Winery Santo IoloRossoiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossoiolo from the Winery Santo Iolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossoiolo of Winery Santo Iolo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rossoiolo
Pairings that work perfectly with Rossoiolo
Original food and wine pairings with Rossoiolo
The Rossoiolo of Winery Santo Iolo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, ham lasagness or roast veal with milk and rosemary.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rossoiolo from Winery Santo Iolo are 2010, 2013, 0, 2011 and 2015.
Informations about the Winery Santo Iolo
The Winery Santo Iolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Narni to come and discover on site or to buy online.
The wine region of Narni
Umbrian IGT (1995) in the south of the region at the border of Lazio, sunny, breezy hills of the Tiber. Ciliegiolo is the exclusive indigenous signature red — bright ruby with intense notes of griotte (wild cherry, the eponymous variety), raspberry, ripe strawberry, violet and a fresh herbal-spiced touch, fine tannins and a gourmand, tangy palate. Genetic ancestor of Sangiovese. Other regional grapes as complements.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
