Winery Santo CristoViña Baida Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Baida Tinto from the Winery Santo Cristo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Baida Tinto of Winery Santo Cristo in the region of Aragon is a powerful.
Food and wine pairings with Viña Baida Tinto
Pairings that work perfectly with Viña Baida Tinto
Original food and wine pairings with Viña Baida Tinto
The Viña Baida Tinto of Winery Santo Cristo matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with crispy parma ham or veal meatballs with curry.
Details and technical informations about Winery Santo Cristo's Viña Baida Tinto.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Viña Baida Tinto from Winery Santo Cristo are 2009, 0, 2011
Informations about the Winery Santo Cristo
The Winery Santo Cristo is one of of the world's great estates. It offers 86 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
