Winery Santo CristoViña Baida Castillo de Ainzón Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Baida Castillo de Ainzón Tinto from the Winery Santo Cristo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Baida Castillo de Ainzón Tinto of Winery Santo Cristo in the region of Aragon is a powerful.
Food and wine pairings with Viña Baida Castillo de Ainzón Tinto
Pairings that work perfectly with Viña Baida Castillo de Ainzón Tinto
Original food and wine pairings with Viña Baida Castillo de Ainzón Tinto
The Viña Baida Castillo de Ainzón Tinto of Winery Santo Cristo matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), the real recipe for carbonara or veal saltimbocca.
Details and technical informations about Winery Santo Cristo's Viña Baida Castillo de Ainzón Tinto.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Viña Baida Castillo de Ainzón Tinto from Winery Santo Cristo are 0, 2014
Informations about the Winery Santo Cristo
The Winery Santo Cristo is one of of the world's great estates. It offers 86 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
