Winery SantinioPrivate Collection Garnacha - Tempranillo
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Private Collection Garnacha - Tempranillo
Pairings that work perfectly with Private Collection Garnacha - Tempranillo
Original food and wine pairings with Private Collection Garnacha - Tempranillo
The Private Collection Garnacha - Tempranillo of Winery Santinio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, royal couscous or homemade pork curry.
Details and technical informations about Winery Santinio's Private Collection Garnacha - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Private Collection Garnacha - Tempranillo from Winery Santinio are 2018, 0
Informations about the Winery Santinio
The Winery Santinio is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
