Winery SantiniLe Gris Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Le Gris Rosé from the Winery Santini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Gris Rosé of Winery Santini in the region of Ile de Beaute is a with a nice freshness.
Food and wine pairings with Le Gris Rosé
Pairings that work perfectly with Le Gris Rosé
Original food and wine pairings with Le Gris Rosé
The Le Gris Rosé of Winery Santini matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of cuttlefish with cider, nanie's diced ham quiche or sea bream with sweet spices.
Details and technical informations about Winery Santini's Le Gris Rosé.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Gris Rosé from Winery Santini are 0
Informations about the Winery Santini
The Winery Santini is one of of the world's greatest estates. It offers 4 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
