Winery Santini - Corse Rouge

Winery SantiniCorse Rouge

The Corse Rouge of Winery Santini is a wine from the region of Corsica.
This wine generally goes well with
The Corse Rouge of the Winery Santini is in the top 0 of wines of Corsica.

Details and technical informations about Winery Santini's Corse Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Santini

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Corse

The Winery Santini is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 1500 of of Corsica wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Santini

See all wines from Winery Santini

Other wines of Corsica

See the best wines from of Corsica