The Winery Santimartini is one of the world's great estates. It offers 12 wines for sale in of Sannio to come and discover on site or to buy online.
Looking for the best Winery Santimartini wines in Sannio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santimartini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santimartini wines with technical and enological descriptions.
How Winery Santimartini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with vegetables or canned cassoulet.
In the mouth the red wine of Winery Santimartini. is a powerful.
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
In the mouth of Sannio is a powerful. We currently count 118 estates and châteaux in the of Sannio, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Sannio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Santimartini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, spinach and goat cheese quiche or baked chestnuts.
In the mouth the white wine of Winery Santimartini. is a powerful.
Planning a wine route in the of Sannio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santimartini.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
