Winery Sante Marie di VignoniSunto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunto from the Winery Sante Marie di Vignoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunto of Winery Sante Marie di Vignoni in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sunto of Winery Sante Marie di Vignoni in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Sunto
Pairings that work perfectly with Sunto
Original food and wine pairings with Sunto
The Sunto of Winery Sante Marie di Vignoni matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, trapper's barbecue or pork shank stew.
Details and technical informations about Winery Sante Marie di Vignoni's Sunto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sunto from Winery Sante Marie di Vignoni are 2015, 2012, 0, 2011 and 2010.
Informations about the Winery Sante Marie di Vignoni
The Winery Sante Marie di Vignoni is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
