Winery SantantoniValdobbiadene Costa Sengelle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdobbiadene Costa Sengelle from the Winery Santantoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Costa Sengelle of Winery Santantoni in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Valdobbiadene Costa Sengelle
Pairings that work perfectly with Valdobbiadene Costa Sengelle
Original food and wine pairings with Valdobbiadene Costa Sengelle
The Valdobbiadene Costa Sengelle of Winery Santantoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, wok of shrimps with vegetables or fondue savoyarde style.
Details and technical informations about Winery Santantoni's Valdobbiadene Costa Sengelle.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Valdobbiadene Costa Sengelle from Winery Santantoni are 0
Informations about the Winery Santantoni
The Winery Santantoni is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breton
See cabernet franc.
