Winery SantacostaQuarto di Feudo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto di Feudo Bianco from the Winery Santacosta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto di Feudo Bianco of Winery Santacosta in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Quarto di Feudo Bianco
Pairings that work perfectly with Quarto di Feudo Bianco
Original food and wine pairings with Quarto di Feudo Bianco
The Quarto di Feudo Bianco of Winery Santacosta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, nanie's diced ham quiche or autumn verrine.
Details and technical informations about Winery Santacosta's Quarto di Feudo Bianco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Quarto di Feudo Bianco from Winery Santacosta are 2018, 0
Informations about the Winery Santacosta
The Winery Santacosta is one of of the world's great estates. It offers 20 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
