
Winery Santacosta89 Particella Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 89 Particella Falanghina from the Winery Santacosta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 89 Particella Falanghina of Winery Santacosta in the region of Campania is a powerful.
Food and wine pairings with 89 Particella Falanghina
Pairings that work perfectly with 89 Particella Falanghina
Original food and wine pairings with 89 Particella Falanghina
The 89 Particella Falanghina of Winery Santacosta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, light tuna-tomato quiche (without cream) or tapenade with green olives.
Details and technical informations about Winery Santacosta's 89 Particella Falanghina.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of 89 Particella Falanghina from Winery Santacosta are 0
Informations about the Winery Santacosta
The Winery Santacosta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














