Winery Santa SilviaTorrontes - Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Torrontes - Viognier
Pairings that work perfectly with Torrontes - Viognier
Original food and wine pairings with Torrontes - Viognier
The Torrontes - Viognier of Winery Santa Silvia matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with hunter's sauce, duck aiguillettes with apples or lemon and tuna risotto.
Details and technical informations about Winery Santa Silvia's Torrontes - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Torrontes - Viognier from Winery Santa Silvia are 0
Informations about the Winery Santa Silvia
The Winery Santa Silvia is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
