The Winery Santa Mia is one of the best wineries to follow in Colchagua Valley.. It offers 8 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Mia wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Mia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Mia wines with technical and enological descriptions.
How Winery Santa Mia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, leg of lamb with crust or valencian paella - family recipe.
In the mouth the red wine of Winery Santa Mia. is a powerful with a nice balance between acidity and tannins.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Santa Mia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, toasted bagel with smoked salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Santa Mia. often reveals types of flavors of citrus fruit.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Mia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
