Winery Santa MiaDebut Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Debut Cabernet Sauvignon from the Winery Santa Mia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debut Cabernet Sauvignon of Winery Santa Mia in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Debut Cabernet Sauvignon
Pairings that work perfectly with Debut Cabernet Sauvignon
Original food and wine pairings with Debut Cabernet Sauvignon
The Debut Cabernet Sauvignon of Winery Santa Mia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, pizza queen with merguez or obelix's boar leg in the oven.
Details and technical informations about Winery Santa Mia's Debut Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Debut Cabernet Sauvignon from Winery Santa Mia are 0
Informations about the Winery Santa Mia
The Winery Santa Mia is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
