Winery Santa EurosiaZerosedici Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zerosedici Valdobbiadene Extra Dry from the Winery Santa Eurosia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zerosedici Valdobbiadene Extra Dry of Winery Santa Eurosia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Zerosedici Valdobbiadene Extra Dry
Pairings that work perfectly with Zerosedici Valdobbiadene Extra Dry
Original food and wine pairings with Zerosedici Valdobbiadene Extra Dry
The Zerosedici Valdobbiadene Extra Dry of Winery Santa Eurosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche lorraine or preparation of the green olives.
Details and technical informations about Winery Santa Eurosia's Zerosedici Valdobbiadene Extra Dry.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Zerosedici Valdobbiadene Extra Dry from Winery Santa Eurosia are 0
Informations about the Winery Santa Eurosia
The Winery Santa Eurosia is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
