Winery Santa & D'SasValentino Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Valentino Sangiovese of Winery Santa & D'Sas in the region of Victoria often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Valentino Sangiovese
Pairings that work perfectly with Valentino Sangiovese
Original food and wine pairings with Valentino Sangiovese
The Valentino Sangiovese of Winery Santa & D'Sas matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), duck breast with red fruits or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Santa & D'Sas's Valentino Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Valentino Sangiovese from Winery Santa & D'Sas are 2015, 0, 2014
Informations about the Winery Santa & D'Sas
The Winery Santa & D'Sas is one of of the world's greatest estates. It offers 18 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
