Winery Santa CroceVintage des Anges
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vintage des Anges from the Winery Santa Croce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage des Anges of Winery Santa Croce in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Vintage des Anges
Pairings that work perfectly with Vintage des Anges
Original food and wine pairings with Vintage des Anges
The Vintage des Anges of Winery Santa Croce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, curried mouclade à la charentaise or truffle with saint-nectaire cheese.
Details and technical informations about Winery Santa Croce's Vintage des Anges.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Vintage des Anges from Winery Santa Croce are 0
Informations about the Winery Santa Croce
The Winery Santa Croce is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
