Winery Santa ClaraCorvina - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Corvina - Cabernet Sauvignon of the Winery Santa Clara is in the top 20 of wines of Vénétie.
Taste structure of the Corvina - Cabernet Sauvignon from the Winery Santa Clara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina - Cabernet Sauvignon of Winery Santa Clara in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corvina - Cabernet Sauvignon
Pairings that work perfectly with Corvina - Cabernet Sauvignon
Original food and wine pairings with Corvina - Cabernet Sauvignon
The Corvina - Cabernet Sauvignon of Winery Santa Clara matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta and peppers or chiche kebab in armenian.
Details and technical informations about Winery Santa Clara's Corvina - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corvina - Cabernet Sauvignon from Winery Santa Clara are 2009
Informations about the Winery Santa Clara
The Winery Santa Clara is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
