
Winery Santa CarolinaGran Vino Viognier
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gran Vino Viognier from the Winery Santa Carolina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Vino Viognier of Winery Santa Carolina in the region of Central Valley is a .
Food and wine pairings with Gran Vino Viognier
Pairings that work perfectly with Gran Vino Viognier
Original food and wine pairings with Gran Vino Viognier
The Gran Vino Viognier of Winery Santa Carolina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, sea bream fillets with capers or chinese noodles with shrimp.
Details and technical informations about Winery Santa Carolina's Gran Vino Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Gran Vino Viognier from Winery Santa Carolina are 0
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Rapel Valley.. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














