Winery Santa CarolinaDos Estrellas
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dos Estrellas
Pairings that work perfectly with Dos Estrellas
Original food and wine pairings with Dos Estrellas
The Dos Estrellas of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, semolina-merguez salad or carrot soup with curry and coconut milk.
Details and technical informations about Winery Santa Carolina's Dos Estrellas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dos Estrellas from Winery Santa Carolina are 2019, 2016, 2014, 2015 and 2013.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
