Winery Santa Augusta WineSanta Augusta Jumilla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Augusta Jumilla from the Winery Santa Augusta Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Augusta Jumilla of Winery Santa Augusta Wine in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Santa Augusta Jumilla
Pairings that work perfectly with Santa Augusta Jumilla
Original food and wine pairings with Santa Augusta Jumilla
The Santa Augusta Jumilla of Winery Santa Augusta Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with goat cheese, thyme and bacon or veal paupiettes with forestry sauce.
Details and technical informations about Winery Santa Augusta Wine's Santa Augusta Jumilla.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Santa Augusta Jumilla from Winery Santa Augusta Wine are 2018, 0, 2017, 2011 and 2013.
Informations about the Winery Santa Augusta Wine
The Winery Santa Augusta Wine is one of of the world's great estates. It offers 17 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
