Winery Santa Augusta WineMarjolaine Gris de Gris Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marjolaine Gris de Gris Corbières Rosé from the Winery Santa Augusta Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marjolaine Gris de Gris Corbières Rosé of Winery Santa Augusta Wine in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Marjolaine Gris de Gris Corbières Rosé
Pairings that work perfectly with Marjolaine Gris de Gris Corbières Rosé
Original food and wine pairings with Marjolaine Gris de Gris Corbières Rosé
The Marjolaine Gris de Gris Corbières Rosé of Winery Santa Augusta Wine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, quiche without pastry, courgette and blue cheese or chorizo rillettes.
Details and technical informations about Winery Santa Augusta Wine's Marjolaine Gris de Gris Corbières Rosé.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marjolaine Gris de Gris Corbières Rosé from Winery Santa Augusta Wine are 2019, 0
Informations about the Winery Santa Augusta Wine
The Winery Santa Augusta Wine is one of of the world's great estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
