Winery Santa AngelicaReservado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Cabernet Sauvignon from the Winery Santa Angelica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Cabernet Sauvignon of Winery Santa Angelica in the region of Central Valley is a powerful.
Food and wine pairings with Reservado Cabernet Sauvignon
Pairings that work perfectly with Reservado Cabernet Sauvignon
Original food and wine pairings with Reservado Cabernet Sauvignon
The Reservado Cabernet Sauvignon of Winery Santa Angelica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb tagine with figs or rabbit with cider and apples.
Details and technical informations about Winery Santa Angelica's Reservado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reservado Cabernet Sauvignon from Winery Santa Angelica are 2012, 2014, 2013, 2011
Informations about the Winery Santa Angelica
The Winery Santa Angelica is one of of the world's greatest estates. It offers 10 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
