Winery Sant JosepClot d'Encis Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Clot d'Encis Blanc of Winery Sant Josep in the region of Catalogne often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Clot d'Encis Blanc
Pairings that work perfectly with Clot d'Encis Blanc
Original food and wine pairings with Clot d'Encis Blanc
The Clot d'Encis Blanc of Winery Sant Josep matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lemon and tuna risotto, tagliatelle with shrimps or homemade lasagna from a to z.
Details and technical informations about Winery Sant Josep's Clot d'Encis Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Clot d'Encis Blanc from Winery Sant Josep are 2017, 2016, 2018, 2019
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's greatest estates. It offers 50 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
