Winery Sant'ElenaQuantum L'Autoctono
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Quantum L'Autoctono of the Winery Sant'Elena is in the top 20 of wines of Friuli-Venezia Giulia.
Taste structure of the Quantum L'Autoctono from the Winery Sant'Elena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quantum L'Autoctono of Winery Sant'Elena in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Quantum L'Autoctono of Winery Sant'Elena in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Quantum L'Autoctono
Pairings that work perfectly with Quantum L'Autoctono
Original food and wine pairings with Quantum L'Autoctono
The Quantum L'Autoctono of Winery Sant'Elena matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, meat lasagna or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Sant'Elena's Quantum L'Autoctono.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Quantum L'Autoctono from Winery Sant'Elena are 2006, 0, 2008
Informations about the Winery Sant'Elena
The Winery Sant'Elena is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Smoked white
See sauvignon.
