Winery Sant'AppianoS'a Syrah
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S'a Syrah from the Winery Sant'Appiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'a Syrah of Winery Sant'Appiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with S'a Syrah
Pairings that work perfectly with S'a Syrah
Original food and wine pairings with S'a Syrah
The S'a Syrah of Winery Sant'Appiano matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb shoulder confit or escargots à la bordelaise.
Details and technical informations about Winery Sant'Appiano's S'a Syrah.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of S'a Syrah from Winery Sant'Appiano are 2008, 0
Informations about the Winery Sant'Appiano
The Winery Sant'Appiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
