The Winery Sansibar is one of the best wineries to follow in Languedoc.. It offers 22 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Sansibar wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sansibar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sansibar wines with technical and enological descriptions.
How Winery Sansibar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, salmon blanquette or pad thai.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Sansibar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with 4 cheese sauce or veal rouelle normande.
In the mouth the red wine of Winery Sansibar. is a powerful.
How Winery Sansibar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, crusted lamb fillets with sweet spices or fried chicken.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
How Winery Sansibar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, sea sauerkraut with white wine or gari (cassava flour) with shrimps (africa).
In the mouth the sparkling wine of Winery Sansibar. is a powerful with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sansibar.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
