Winery Sans LiegeThe Adversary Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Adversary Mourvedre from the Winery Sans Liege
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Adversary Mourvedre of Winery Sans Liege in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Adversary Mourvedre of Winery Sans Liege in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Adversary Mourvedre
Pairings that work perfectly with The Adversary Mourvedre
Original food and wine pairings with The Adversary Mourvedre
The The Adversary Mourvedre of Winery Sans Liege matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, oven-baked lamb stew or beef tournedos with boursin.
Details and technical informations about Winery Sans Liege's The Adversary Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Adversary Mourvedre from Winery Sans Liege are 2012, 2011, 2010, 2017 and 2016.
Informations about the Winery Sans Liege
The Winery Sans Liege is one of of the world's greatest estates. It offers 34 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
