Winery SanmartinoPinot Nero Rosato Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Rosato Brut
Pairings that work perfectly with Pinot Nero Rosato Brut
Original food and wine pairings with Pinot Nero Rosato Brut
The Pinot Nero Rosato Brut of Winery Sanmartino matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb chops with lemon and herbs or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Sanmartino's Pinot Nero Rosato Brut.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Pinot Nero Rosato Brut from Winery Sanmartino are 2014, 2008, 0
Informations about the Winery Sanmartino
The Winery Sanmartino is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
