Winery SangervasioSilice Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Silice Bianco from the Winery Sangervasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silice Bianco of Winery Sangervasio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Silice Bianco
Pairings that work perfectly with Silice Bianco
Original food and wine pairings with Silice Bianco
The Silice Bianco of Winery Sangervasio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, nanie's diced ham quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Sangervasio's Silice Bianco.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Silice Bianco from Winery Sangervasio are 2013, 2010, 0
Informations about the Winery Sangervasio
The Winery Sangervasio is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
