Winery SandonnaJovio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jovio from the Winery Sandonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jovio of Winery Sandonna in the region of Umbria is a .
Food and wine pairings with Jovio
Pairings that work perfectly with Jovio
Original food and wine pairings with Jovio
The Jovio of Winery Sandonna matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, makroud or blanquette of veal in pickle sauce.
Details and technical informations about Winery Sandonna's Jovio.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Jovio from Winery Sandonna are 2015, 0
Informations about the Winery Sandonna
The Winery Sandonna is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
