Winery SandogalNo. 2 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the No. 2 Sauvignon Blanc from the Winery Sandogal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Sauvignon Blanc of Winery Sandogal in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with No. 2 Sauvignon Blanc
Pairings that work perfectly with No. 2 Sauvignon Blanc
Original food and wine pairings with No. 2 Sauvignon Blanc
The No. 2 Sauvignon Blanc of Winery Sandogal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, ham and comté quiche or bricks fig ham goat.
Details and technical informations about Winery Sandogal's No. 2 Sauvignon Blanc.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Informations about the Winery Sandogal
The Winery Sandogal is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
