Winery SandogalNo. 2 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the No. 2 Sauvignon Blanc from the Winery Sandogal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Sauvignon Blanc of Winery Sandogal in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with No. 2 Sauvignon Blanc
Pairings that work perfectly with No. 2 Sauvignon Blanc
Original food and wine pairings with No. 2 Sauvignon Blanc
The No. 2 Sauvignon Blanc of Winery Sandogal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or goat cheese and honey burger.
Details and technical informations about Winery Sandogal's No. 2 Sauvignon Blanc.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Informations about the Winery Sandogal
The Winery Sandogal is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
