Winery SandogalNo. 2 Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 2 Tempranillo from the Winery Sandogal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Tempranillo of Winery Sandogal in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with No. 2 Tempranillo
Pairings that work perfectly with No. 2 Tempranillo
Original food and wine pairings with No. 2 Tempranillo
The No. 2 Tempranillo of Winery Sandogal matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, chicken with merguez and tomatoes or stuffed red mullet ballotines.
Details and technical informations about Winery Sandogal's No. 2 Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 2 Tempranillo from Winery Sandogal are 2014, 2013, 0, 2017 and 2015.
Informations about the Winery Sandogal
The Winery Sandogal is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
