Winery Sanctuary Vineyards - The Plank

Winery Sanctuary VineyardsThe Plank

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Plank of Winery Sanctuary Vineyards is a red wine from the region of North Carolina.
This wine generally goes well with
The The Plank of the Winery Sanctuary Vineyards is in the top 90 of wines of North Carolina.

Details and technical informations about Winery Sanctuary Vineyards's The Plank.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Last vintages of this wine

The Plank - 0
In the top 90 of of North Carolina wines
Average rating: 3.911110

The best vintages of The Plank from Winery Sanctuary Vineyards are 0

Informations about the Winery Sanctuary Vineyards

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Sanctuary Vineyards on Facebook and on Twitter

The Winery Sanctuary Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 35000 of of United States wines
In the top 90 of of North Carolina wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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