Winery San Venanzio FortunatoRadegonda Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Radegonda Rosé Brut of the Winery San Venanzio Fortunato is in the top 50 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Radegonda Rosé Brut from the Winery San Venanzio Fortunato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Radegonda Rosé Brut of Winery San Venanzio Fortunato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Radegonda Rosé Brut of Winery San Venanzio Fortunato in the region of Veneto often reveals types of flavors of tree fruit, red fruit or floral.
Food and wine pairings with Radegonda Rosé Brut
Pairings that work perfectly with Radegonda Rosé Brut
Original food and wine pairings with Radegonda Rosé Brut
The Radegonda Rosé Brut of Winery San Venanzio Fortunato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, zucchini quiche or delicious moroccan fritters.
Details and technical informations about Winery San Venanzio Fortunato's Radegonda Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Radegonda Rosé Brut from Winery San Venanzio Fortunato are 0, 2019
Informations about the Winery San Venanzio Fortunato
The Winery San Venanzio Fortunato is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
