Winery San Venanzio FortunatoCuvée Clotario Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Clotario Extra Brut from the Winery San Venanzio Fortunato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Clotario Extra Brut of Winery San Venanzio Fortunato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Clotario Extra Brut
Pairings that work perfectly with Cuvée Clotario Extra Brut
Original food and wine pairings with Cuvée Clotario Extra Brut
The Cuvée Clotario Extra Brut of Winery San Venanzio Fortunato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, nanie's diced ham quiche or biscuits for dogs.
Details and technical informations about Winery San Venanzio Fortunato's Cuvée Clotario Extra Brut.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Cuvée Clotario Extra Brut from Winery San Venanzio Fortunato are 0
Informations about the Winery San Venanzio Fortunato
The Winery San Venanzio Fortunato is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
