Winery San TommasoItufi Bellone
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Itufi Bellone from the Winery San Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Bellone of Winery San Tommaso in the region of Lazio is a .
Food and wine pairings with Itufi Bellone
Pairings that work perfectly with Itufi Bellone
Original food and wine pairings with Itufi Bellone
The Itufi Bellone of Winery San Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, zucchini quiche or mini burgers.
Details and technical informations about Winery San Tommaso's Itufi Bellone.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Itufi Bellone from Winery San Tommaso are 2019, 0
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
