Winery San Tommaso - Itufi Bellone

Winery San TommasoItufi Bellone

Wine of Italy White wine of Latium of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Itufi Bellone of Winery San Tommaso is a white wine from the region of Latium.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Itufi Bellone from the Winery San Tommaso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Itufi Bellone of Winery San Tommaso in the region of Latium is a .

Details and technical informations about Winery San Tommaso's Itufi Bellone.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Itufi Bellone - 2019
In the top 100 of of Latium wines
Average rating: 311100

The best vintages of Itufi Bellone from Winery San Tommaso are 2019

Informations about the Winery San Tommaso

The winery offers 16 different wines.
Its wines get an average rating of 3.
It is in the top 15 of the best estates in the region
It is located in Latium

The Winery San Tommaso is one of of the world's great estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 200000 of of Italy wines
In the top 4000 of of Latium wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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