
Winery San TommasoItufi Bellone
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Itufi Bellone from the Winery San Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Bellone of Winery San Tommaso in the region of Lazio is a .
Food and wine pairings with Itufi Bellone
Pairings that work perfectly with Itufi Bellone
Original food and wine pairings with Itufi Bellone
The Itufi Bellone of Winery San Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, ham and comté quiche or steamed carrots with saffron.
Details and technical informations about Winery San Tommaso's Itufi Bellone.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Itufi Bellone from Winery San Tommaso are 2019, 0
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














