Winery San SanoSanzano Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sanzano Chardonnay from the Winery San Sano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanzano Chardonnay of Winery San Sano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sanzano Chardonnay of Winery San Sano in the region of Tuscany often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Sanzano Chardonnay
Pairings that work perfectly with Sanzano Chardonnay
Original food and wine pairings with Sanzano Chardonnay
The Sanzano Chardonnay of Winery San Sano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery San Sano's Sanzano Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sanzano Chardonnay from Winery San Sano are 0, 2011
Informations about the Winery San Sano
The Winery San Sano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
