Winery San SanoBorro Al Fumo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borro Al Fumo Rosso from the Winery San Sano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borro Al Fumo Rosso of Winery San Sano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borro Al Fumo Rosso of Winery San Sano in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Borro Al Fumo Rosso
Pairings that work perfectly with Borro Al Fumo Rosso
Original food and wine pairings with Borro Al Fumo Rosso
The Borro Al Fumo Rosso of Winery San Sano matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, purple leg of lamb with red wine and cranberries or white wine fondue.
Details and technical informations about Winery San Sano's Borro Al Fumo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borro Al Fumo Rosso from Winery San Sano are 2010, 2008, 2009, 2006 and 0.
Informations about the Winery San Sano
The Winery San Sano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
