Winery San Sano - Guarnellotto Chianti Classico Riserva

Winery San SanoGuarnellotto Chianti Classico Riserva

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Guarnellotto Chianti Classico Riserva of Winery San Sano is a red wine from the region of Chianti Classico of Tuscany.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Guarnellotto Chianti Classico Riserva from the Winery San Sano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Guarnellotto Chianti Classico Riserva of Winery San Sano in the region of Tuscany is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Guarnellotto Chianti Classico Riserva of Winery San Sano in the region of Tuscany often reveals types of flavors of earth, oak.

Details and technical informations about Winery San Sano's Guarnellotto Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Guarnellotto Chianti Classico Riserva - 2010
In the top 100 of of Chianti Classico wines
Average rating: 411110
Guarnellotto Chianti Classico Riserva - 2009
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Guarnellotto Chianti Classico Riserva - 2008
In the top 100 of of Chianti Classico wines
Average rating: 411110
Guarnellotto Chianti Classico Riserva - 2007
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Guarnellotto Chianti Classico Riserva - 2005
In the top 100 of of Chianti Classico wines
Average rating: 3.311100
Guarnellotto Chianti Classico Riserva - 0
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50

The best vintages of Guarnellotto Chianti Classico Riserva from Winery San Sano are 2010, 2008, 2009, 2007 and 0.

Informations about the Winery San Sano

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Alimenta.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany

The Winery San Sano is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 5000 of of Chianti Classico wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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