The Winery San Remo is one of the best wineries to follow in Bordeaux Supérieur.. It offers 5 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Winery San Remo wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Remo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Remo wines with technical and enological descriptions.
How Winery San Remo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, tunisian sandwich or nanie's diced ham quiche.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Winery San Remo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, paupiettes à la mérignicaise or rabbit terrine in the style of a grandmother (pas de calais).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Remo.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
