Winery San RemoMonsieur L de Courny Bordeaux supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monsieur L de Courny Bordeaux supérieur
Pairings that work perfectly with Monsieur L de Courny Bordeaux supérieur
Original food and wine pairings with Monsieur L de Courny Bordeaux supérieur
The Monsieur L de Courny Bordeaux supérieur of Winery San Remo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, blanquette of veal in pickle sauce or home-made cassoulet.
Details and technical informations about Winery San Remo's Monsieur L de Courny Bordeaux supérieur.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Monsieur L de Courny Bordeaux supérieur from Winery San Remo are 0
Informations about the Winery San Remo
The Winery San Remo is one of wineries to follow in Bordeaux Supérieur.. It offers 2 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
