Winery San Pedro35° South (Sur) Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 35° South (Sur) Reserva Sauvignon Blanc from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35° South (Sur) Reserva Sauvignon Blanc of Winery San Pedro in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 35° South (Sur) Reserva Sauvignon Blanc of Winery San Pedro in the region of Central Valley often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with 35° South (Sur) Reserva Sauvignon Blanc
Pairings that work perfectly with 35° South (Sur) Reserva Sauvignon Blanc
Original food and wine pairings with 35° South (Sur) Reserva Sauvignon Blanc
The 35° South (Sur) Reserva Sauvignon Blanc of Winery San Pedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, zucchini and goat cheese quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery San Pedro's 35° South (Sur) Reserva Sauvignon Blanc.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of 35° South (Sur) Reserva Sauvignon Blanc from Winery San Pedro are 2014, 2015, 2011, 2010 and 0.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Picpoul
See piquepoul.
